Stuff with mozzarella. Flatten the meatball mixture in your hand slightly and place a cube of mozzarella in the center.I like to use a cookie scoop to keep them consistent. Make the meatballs. This mixture isn't too complicated- just add the meat, breadcrumbs, eggs, and seasonings together and mix until it's well combined.Because the biscuits are already shaped into rounds and comprised of flaky layers, all you have to do is split them apart at the middle and you've got perfect-sized portions for wrapping the meatballs. The key here is store-bought refrigerated biscuits, which keep the process uncomplicated and serve as an easy stand-in for your typical garlic knot dough. INGREDIENTS FOR CHEESY GARLIC MEATBALL BOMBSĬonsidering this recipe's got layers -specifically, a layer of cheese, inside of a layer of meatball, inside of a layer of biscuit, all brushed with a light layer of garlic butter- the ingredients list is really rather short and simple: That is, until you tear 'em open to check out that glorious cheese pull. Everything stays contained in a garlicky, buttery biscuit package. This pull apart recipe is also easy to tear- the bread only slightly fuses in the oven, so there’s no need to fuss with a knife, and no worry that tearing them apart will result in a messy mozzarella spill. We call them meatball bombs because they’re exploding with flavor and melted mozzarella cheese, which is always a hit with a crowd.īy simply arranging the bombs around a bowl on the baking sheet before popping them in the oven, we leave the perfect space in the middle to add a bowl of marinara for dunking as friends and family pull pieces off. And these Cheesy Meatball Bombs are no exception. Pull-apart recipes are my go-to because nine times out of ten, the presentation is fun, the preparation is simple, and the flavor is packed. Whether there’s a holiday, birthday, or game day get-together around the corner, I always prepare a pull-apart dish.Īfter all, what’s more perfect for a party than an appetizer you take turns tearing pieces off of as you chat around the table? Recipes like Pigs in a Blanket Baked Brie, Apple Fritter Pull Apart Bread, Pesto Chicken Tarte Soleil, Bacon Beer Cheese Bread Bowl, and Spinach and Artichoke Dip Stuffed Garlic Bread get devoured without fail every time. It's like a garlic-butter-slathered meatball sub, but snack-sized, and minus the mess.
Although, you may just want to go with the larger can.What do you get when you combine garlic knots, melty mozzarella, and mini Italian meatballs? You get the perfect party appetizer: Cheesy Garlic Meatball Bombs. If you have a small family, using the smaller cans of biscuits and halving all the other ingredients will work just fine. That’s the beauty of recipes like this one, the ingredients are interchangeable and each time you make it, it’ll probably be a little different than the time before. I’ll take these delicious biscuits over a plain biscuit any day, y’all! Don’t those look delicious? They absolutely were and the whole family loved them.įor me, it was just the right amount of garlic and just the right amount of cheese but really, I’m not sure you could mess up by adding more. As I was pulling the can out of the refrigerator, I remembered a pull apart dessert recipe my mom makes using frozen biscuits. There was no salad in the refrigerator, but I did find a can of buttermilk biscuits. It certainly wasn’t that big of a deal, but I wanted to serve my family more than just spaghetti. Also, I’d love to have you follow me on Pinterest. But all I had to put on the table was pasta and sauce.ĭon’t forget to pin this to your favorite biscuit or bread board on Pinterest so you can find it easily. It had been months since we had eaten spaghetti and since I really didn’t have much time to spend in the kitchen, it was a perfect choice.Īs it does most days, time somehow got away from me and by the time I realized it, the spaghetti was ready and it was time to serve dinner. The other day I decided I was going to make spaghetti for dinner using this delicious Chunky Italian Sausage Spaghetti Sauce recipe.
If you love cheesy, garlicky goodness, you’ll love these Easy Cheesy Garlic Pull Apart Biscuits!
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